Would you like to reduce some of your largest, most annoying foodservice costs?
If you're like most foodservice owners or managers in today's economy, the answer is a definite Yes!'

My name is Harvey Clark& I've worked in several of America's better foodservice venues over more than 20 years, purchasing just about everything in the foodservice industry, with a constant focus on cost reduction. I discovered a great number of ideas to reduce foodservice costs. 

A lot of them aren't the most obvious ways to cut costs, but they do work. It seemed a shame that more people in this industry didn't know about them, so I decided to write the Book, "Increasing Foodservice Profit Margins". 

If you could use 100 ways to reduce your foodservice costs today, then you've come to the right place!   














REDUCE FOODSERVICE COSTS
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