The mission of this book is to describe 100 various, low cost, realistic, potential  cost-cutting improvements you can make. Since  there are many different types of hospitality operations, all ideas may not apply to all businesses. Many however can be very useful to anyone. Some suggestions can be quickly and easily put into effect by simply changing routine daily actions. Other ideas will require some investigation and thought. Any single idea in the right situation can have the potential to save hundreds, even thousands of dollars annually. 

                                        
REDUCE FOODSERVICE COSTS
The Book
100 Ways to
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