The Book "Increasing Foodservice Profit Margins" is a one of a kind, unique collection of money-saving ideas to reduce  costs in the foodservice industry.

Whether you work in the hospitality sector, education, or hospitals, many of the principals collected in this book will save you and your business money. I guarantee it!

My name is Harvey Clark & I've worked in several of America's better foodservice venues for over a quarter century, and the way I found to make it the most fun was to see just how many different ways I could find to reduce costs. 

Now, the 100 best ways are all here in one unique collection!
100 Ways to
The Book
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