I thought the easiest way to give you an idea just what's in the book, "Increasing Foodservice Profit Margins"" would be to put a copy of the 'Contents at a Glance', so here it is.

Contents/Topics at a Glance

1: Advertising
2: Butter Portions
3: Bulb Costs
4: Beer Profits
5: By-products
6: Bacon
7: Beverage Discounts
8: Bid Lists
9: Bar Snacks
10: Cheeses
11: Compact Florescent Bulbs
12: Chafing Dish Fuels
13: Chicken
14: Condiments
15: Cleaning Supplies
16: Cocktail Napkins
17: Crackers
18: Discount Programs
19: Direct Purchasing
20: Directory of Manufacturers
21: Energy Savings
22: Equipment Parts
23: Eggs
24: Equipment
25: Freight Costs
26: Faster Payments
27: Frying Oils
28: Food Cost Percentage
29: French Fries
30: Gas Station Ads
31: Glass Cleaner
32: Hors d’oeuvres Cost
33: Hard to Find Items
34: Hand Soap Dispensers
35: Health Insurance
36: Ice Deliveries
37: Information
38: Industry News
39: Juice Dispensers
40: Jams & Jellies
41: Lead Time for Deliveries
42: Liners for Trash Cans
43: Lighting Costs
44: Maple Syrup
45: Manufacturer’s Rebates
46: Mailing Costs
47: Meats
48: Menu Planning
49: Mustards
50: Milk Supplier
51: Manufacturer’s Representatives
52: New Sources
53: Nuts
54: Negotiations
55: Occupancy Sensors
56: Office Supplies
57: Overnight Shipping
58: Oils
59: Overcharges
60: Printing  
61: Property Taxes
62: Provisions
63: Price Increases
64: Pan Coating
65: Printing Design
66: Pest Control
67: Payroll Services
68: Printing Toners
69: Printing Specialists
70: Questions
71: Rice
72: Refrigeration Repair Costs
73: Rolls
74: Recycling
75: Routines
76: Seafood Sources
77: Source Reduction
78: Sizes
79: Sugar Packets
80: Service Contracts
81: Shellfish
82: Single Sources
83: Salesmen
84: Tableware Purchases
85: Twenty Percent Rule
86: Trade Publications
87: Trash Removal
88: Uniform Purchases
89: Uniform Rentals
90: Utilities
91: Utility Auditing
92: Volume Discounts
93: Vegetable Costs
94: Vending Machines
95: Ware-washing Chemicals
96: Workman’s Compensation
97: Waste Control
98: Warehousing Supplies
99: Wasted Time
100: Yellow Pages Advertising







REDUCE FOODSERVICE COSTS
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